Need to Know

This event is being held on the main floor of GBSC.

Please note that this is a curated menu specifically designed for the event. Let us know of any dietary restrictions and we'll do our best to accommodate.

About

Join us for an exclusive immersion into unique Spanish wine and flavours, with Jason Axmith, owner of Cosecha Imports — curators of small-production, organic, and low-intervention wines from Spain and beyond. Since 2015, Cosecha has championed authentic, terroir-driven bottles that express true vineyard character.

The evening features a four-course Spanish-inspired dinner, each dish paired with a 4oz pour from Cosecha’s collection.

Doors open at 7:00pm | Dinner begins at 7:45pm $149+tax per guest

Menu Course 1 – Tapas Plate Oyster with Cava granita • Manchego + Jamón Ibérico • Olive, anchovy & guindilla skewer Wine pairing: Doniene Gorrondona ‘Doniene’

Course 2 Galician-style octopus with smoked potato, olive oil & garlic Wine pairing: Joan d’Anguera ‘Altaroses’

Course 3 Ham croquette with saffron-smoked paprika aioli Wine pairing: Borja Pérez ‘Artifice’ Tinto

Course 4 Prawns with romesco & leeks vinaigrette Wine pairing: L’Enclòs de Peralba ‘Tres Feixes’