JOIN OUR TEAM
JOIN OUR TEAM
JOIN OUR TEAM
We’re always on the lookout for awesome team players – whether you ride the waves or just love the culture – to join our family at the GBSC.
At GBSC, it’s all about good vibes, great teamwork, and delivering unforgettable experiences for our guests. We believe in keeping things laidback yet lively—because who says you can’t have fun while working hard? If you’ve got a passion for people, love creating memorable moments, and thrive in a fast-paced, adventure-filled environment, then we definitely want to hear from you. So, whether you’re picking out the right wetsuit, mixing the perfect drink or serving up our globally-inspired menu, you’ll fit right in if you’re up for learning, growing, and enjoying the ride with us!
Why You’ll Love It Here
Epic Vibes
Nestled in the heart of Georgian Bay, our bar and restaurant offers a unique, lively atmosphere that’s casually elevated.
Room to Grow
We’re all about helping our crew develop their skills and advance their strengths, but you've got to be of that mindset too!
Flexible Hours
Whether the day is your time to shine or you operate best in the evenings, we’ve got shifts to suit all schedules. Weekend warriors, we'll see you too!
Team Spirit
Surfing is a solo sport, but it’s best when you're doing it with like-minded folks. Join a supportive, friendly team where everyone’s contribution is expected, valued and celebrated.
Competitive Perks
Enjoy competitive wages and discounts as part of our crew.
Positions Available
Line + Prep Cook
Full Time - Weekdays + Weekends (incl. Sunday)
The Role
We are looking for a skilled Line Cook to join our talented crew. You’ll be a trusted part of the power plant that fuels our service, responsible for preparation, and cooking food that differentiates us, in a demanding but supportive and positive atmosphere.
The successful Line Cook candidate is deeply committed to quality, possesses excellent attention to detail, truly understands how AND excited to perform in a team-based atmosphere that respects one another and ensures that while we’re pumping out amazing food, the kitchen remains spotless and strictly adheres to health and safety regulations.
Expectations
Prep & Execution:
Prepare food from scratch, including weighing, cleaning, chopping ingredients, and cooking entrees, appetizers, and desserts per the Chef’s instructions.
Accountability & Ownership:
There’s nowhere to hide in our kitchen, your team relies on you to perform. Assist in stocking and setting up your kitchen station before and after service.
Quality Control:
Strong understanding of the ingredients and menu in order to plate and garnish food to spec and guest expectations for serving—every plate should look like a masterpiece and be cognizant of our guests’ dietary needs.
Take Care Like It’s Your Own:
You keep your work area, equipment, utensils, and dishes clean and organized as if you owned it yourself.
Safety Standards:
Assure that the kitchen’s operations and cleanliness strictly adhere to food safety requirements and regulations.
Team Player Critical:
Ego is left at the door. Culture and communication are important to us.
Know you will be evaluated by your peers for the first 90 days of employment as to whether or not you are a fit.
Core Competencies
Commitment to Quality: You genuinely care about the food you put your name on.
Cool Under Pressure: Ability to multi-task and work effectively when the tickets start stacking up.
Sharp Eye: Excellent attention to detail and a knack for organization.
Fast-Paced Hustle: You thrive in a high-energy, fast-moving environment.
Good Vibes & Great Communication: Excellent communication abilities and a positive, team-first attitude. No blame games here.
Qualifications
1+ year(s) of experience as a Line Cook or a related kitchen position.
High school diploma or equivalent.
A certificate from a culinary trade school is a definite plus.
Valid Food Handler Certificate
Solid knowledge of kitchen health and safety regulations.
What’s In It For You?
Finding Some Balance:
We know the restaurant industry can be brutal. We offer accommodating scheduling to help you maintain a life outside of work.
A Culture That Doesn’t Suck:
No toxic kitchen culture here and we want to work with other good people. We work hard, laugh a lot, and foster an environment where we support each other.
Respect & Growth:
Collaborate with a talented culinary team where your experience is valued, and have your voice heard and grow your skills.
Ready to ride the wave with us?
Apply today with your resume and a quick note about why you think you’d be a great fit for the Surf Club crew!
What We’re Looking For
A positive attitude and a passion for learning.
Hospitality runs through your veins.
Availability to work daytime, evenings, weekends (including Sundays!), and some holidays.
Stellar communication and people skills.
Ready to jump on board?
Fill in the form below to direct your cover letter and resume to us introducing yourself and what you can bring to the GBSC team.