Need to Know

Space is very limited for this event & it will be held upstairs at GBSC.

Guests are encouraged to book a reservation for dinner in our dining room afterwards if they plan to stick around.

Please let us know of any dietary restrictions, but this is a small, curated menu specifically for this event, so we may not be able to accommodate but will do our best!

About

Alongside her husband Chris, she co-founded Mullineux & Leeu Family Wines in 2007, quickly establishing it as one of South Africa’s most acclaimed estates. Named International Winemaker of the Year by Wine Enthusiast in 2016, Andrea is known for her minimal-intervention approach, crafting expressive wines from old vines rooted in granite and schist soils.

We are going to be tasting 5 wines (2.5 oz each), paired with 5 appetizers:

Mullineux Old Vines White Swartland WO 2024

->Curried butternut squash and sweet potato samosa with peri peri aioli

Leeu Passant Chardonnay W.O Stellenbosch 2023

->Grilled octopus skewer with burnt lemon and coriander oil

Leeu Passant Old Vines Cinsault Wellington 2023

->Boerewors sausage meatballs with chatkulatka

Leeu Passant Cabernet Sauvignon Stellenbosch 2022

->Red wine braised steak bites with apricot preserves

Mullineux Granite Jakkalsfontein Syrah W.O Swartland 2021

->Bobotie phyllo cups with fried quail egg and crispy onion