Smashed avocado, scrambled eggs, chili crisp, scallions, lime, sesame seeds, on sourdough bread, served with a side of tropical fruit. (v, vg*, gf*). Sub Tofu Scramble +2 | Sub Gluten Free Bread +1.

Buttermilk pancakes, coconut whipped cream, cinnamon browned-butter, toasted coconut flakes, served with a tropical fruit medley. (v).

Greek yogurt blue spirulina smoothie, granola, banana, coconut shavings, and tropical fruit, dressed with edible flowers. (v, gf)

Chorizo sausage, scrambled eggs, citrus refried beans, tomato, avocado, cheddar, cilantro, chipotle lime aioli, and house-made salsa, served on corn tortillas. (v*, gf, df*).

Romaine, kale, crispy bacon, grilled corn, avocado, cotija cheese, focaccia croutons, cilantro, slices of lime, with chipotle lime Caesar dressing. (gf*, df*, vg*). Add Chicken +6, or Tofu +4.

Kale, avocado, cucumber, edamame, fresh herbs, served on quinoa, with Green Goddess dressing. (gf, df, vg). Add Chicken +6, or Tofu +4.

Marinated sashimi-grade tuna, edamame, carrot, charred pineapple, cucumber, avocado, pickled chilis, crispy onions, toasted sesame seeds, pickled ginger, tropical Yum Yum sauce with a slice of lime. (gf*, vg*).

Good Family Farms organic pasture-raised beef, cheddar, lettuce, tomato, white onions, pickles, Surf sauce, with house-cut fries and ketchup. (gf*, df*). Sub Baja Caesar +4 | Mixed Green Salad +3 | Onion Rings +2.

Marinated & grilled chicken on house-made focaccia bread, thick-cut bacon, basil cilantro pesto, avocado, tomato, and Baja Caesar dressing, with house-cut fries. (gf*) Sub Baja Caesar +4 | Mixed Green Salad +3 | Onion Rings +2. | Gluten Free Bread +4

Atlantic lobster claw & tail meat, Boston lettuce, shaved fennel, tarragon, and chives, served on King’s Hawaiian Savoury Butter roll, with house-cut fries. (gf*, df). Sub Baja Caesar +4 | Mixed Green Salad +3 | Onion Rings +2.

Three (3) house-made, charcoal corn & flour tortillas, grilled octopus, bone marrow, smoky romesco, tomatillo salsa, cilantro and lime. (gf*, df*). Additional taco +10.

Mexican lager-battered cod, chipotle lime mayo, pickled jalapeño tartar sauce, shredded pineapple cabbage slaw, with house-cut fries and ketchup. (df)

Caribbean spiced, roasted quarter chicken, zesty citrus jus, grilled scallion aioli, herbs, on house-cut fries. (gf*, df*).

Roasted lamb shank with a North African spiced jus, Moroccan hummus, and wilted black kale. (gf, df*).

8oz Denver cut steak, red wine jus, Aji Verde sauce, with beer-battered onion rings. (df*)

House-cut, crispy fries with grilled scallion aioli. (v, vg*)

Beer-battered onion rings with a chipotle lime aioli. (v, df, vg*).

Crispy, house-made tortilla chips, salsa of avocado, tomato, red onion, pickled chilis, fresh lime, and cilantro. (gf*, vg)

Confited and crispy fried drummettes with choice of cracked black pepper & lime, or tossed in a rotating feature sauce / seasoning. (df*)

Marinated in a Filipino-inspired BBQ sauce, pineapple, flaked sea salt and a citrus sauce. (df)

Charred Napa cabbage wedges topped with pickled chili, Japanese kewpie mayo, crushed peanuts, crispy shallots, cilantro and toasted sesame seeds. (v, gf*, df, vg*)

Tomatoes, grilled peaches, burrata cheese, cilantro basil pesto, with fresh herbs. (v, gf, vg*).

Sashimi-grade tuna, orange, grapefruit, pineapple, mango, avocado, cucumber, crispy shallots and hibiscus, dressed with a yuzu soy marinade. Served with house-made crispy corn tortilla chips. (df).

Simple, buttery noodles with just the right wave of parmesan. A shore thing for even the pickiest surfers.

A golden, gooey classic — melty cheese folded in a warm tortilla and grilled just right. Perfect fuel before jumping back into action.

Crispy chicken tenders and our house-cut fries — for the grom who’s earned a post-session feast.

Good Family Farms organic pasture-raised beef, slice of cheese and our house-cut fries.

Two (2) buttermilk pancakes, coconut whipped cream, toasted coconut flakes, and cinnamon browned-butter, served with a tropical fruit medley. Served daily from 11:00 - 3:00pm.