Food

SNACKS LUNCH DINNER

SNACKS

(Served All Day)

Hawaiian Sweet Buns

Served with a honey chili butter (v).

$10

Surf Club Frites

House cut, crispy frites with our signature grilled scallion aioli. (v, gf)

$10

$12

GBSC Chips & Salsa

Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)

$12

Tropical BBQ Beef Skewers

Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf)

$12

$14

Crispy Duck Wings

Tossed in a blood orange five-spice glaze.

$14

$16

Indonesian Satay Lilet

Grilled spiced chicken, lemongrass skewer, kecap chili sauce, and fresh lime.

$16

$22

Octopus & Bone Marrow Tacos

Charcoal tortillas, grilled octopus and rich bone marrow, with smoky red chili mole.

$22

LUNCH

$22

Lomi Lomi Salad

Seven-spice cured salmon, watermelon, grapefruit, avocado, cilantro, Thai basil, crunchy macadamia nuts, and honey shoyu vinaigrette with arugula and mustard greens.

$22

Charred Cabbage

Charred Napa cabbage wedges topped with fermented chilis, pickled Anaheim peppers, Filipino kewpie mayo, crushed peanuts, and toasted sesame seeds. (v, gf, vg*)

$22

$28

Pipeline Poke Bowl

Honey sake soy-marinated tuna, fresh wakame, cucumber, pickled carrot, toasted sesame seeds, chilies, crispy onions, and yum yum sauce.

$28

Caramel Curry

South Asian coconut curry with palm sugar caramel, seared Mahi Mahi, lightly smoked cabbage, fragrant basmati rice, and zesty kaffir lime. (v, gf)

$28

$26

Crispy Duck Sandwich

Crispy duck leg, pineapple ponzu glaze, pickled chilies, charred pineapple, cilantro, and grilled scallion aioli on a soft brioche bun.

$26

$24

Vietnamese Bahn Mi

Five-spice pork belly, duck pâté, pickled veggies, cucumber, scallions, pickled chilies, mayonnaise and tasty sauce on a French baguette.

$24

$28

East Coast Lobster Roll

Atlantic lobster claw and tail meat, Boston lettuce, shaved fennel, tarragon, and chives, on a butter-toasted brioche bun.

$28

$26

Mexican Street Torta

Crispy fried chicken, salsa roja, grilled poblano, pickled corn poppers, melted manchego cheese, crispy plantain.

$26

$24

The O.G. Cubano

Mojo roasted pork shoulder, shaved ham, pickles, Swiss cheese, spicy Dijon, and mayo on a butter-toasted brioche bun.

$24

All sandwiches are served with a side of Surf Club Frites and aioli.

MAINS

Charred Cabbage

$22

Charred Napa cabbage wedges topped with fermented chilis, pickled Anaheim peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds (v, gf, vg*)

$22

$34

Mojo Chicken Frites

Cuban-Style roasted half chicken, zesty citrus jus with Surf Club frites and charred scallion aioli.

$34

Whole Fried Market Fish

Shallow pan-fried whole fish, crispy to perfection. Ask your server for our weekly feature details. (gf)

$38

Scallops & Pork Belly

GBSC’s signature take on Surf n’ Turf. Pan-seared scallops and confit pork belly, tamarind glaze, smoked corn purée, tomatillo salsa, charred poblano and a crispy potato hay.

$38

$42

Grilled Picanha Steak

8oz Picanha Steak, crispy plantain, mango mint salad, Vietnamese Nam Jjim sauce drizzle.

$42

Braised Short Rib

Beef short rib, pineapple ginger ponzu sauce, busted pineapple, grilled bok choy, dusted macadamia nuts, toasted coconut and sesame seeds.

$42

$44

Iberico Pork Chop

Fennel-crusted pork chop, Spanish romesco, Sherry-wilted black kale, charred lemon.

$44