Food
SNACKS
(Served All Day)
Hawaiian Sweet Buns
Served with a decadent honey-chili butter (v)
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
Crispy Duck Wings
Tossed in a blood orange five-spice glaze.
Indonesian Satay Lilet
Grilled spiced chicken, lemongrass skewer, kecap chili sauce, fresh lime.
Popcorn Conch
Fried conch bites, lemon-infused lard, smoked sea salt, with seaweed aioli.
Lomi Lomi Salad
Seven-spice cured salmon, watermelon, grapefruit, avocado, cilantro, Thai basil, toasted macadamia nuts, and honey shoyu vinaigrette on mixed greens.
Octopus & Bone Marrow Tacos
Charcoal tortillas, grilled octopus and rich bone marrow, smoky red chili mole.
Tropical BBQ Beef Skewers
Slow-cooked, thin-shaved beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf)
Shoreline Pogos
Panko-crusted lobster tail, banana ketchup, molten mustard, bonito flakes, scallions, and toasted sesame seeds
LUNCH
Lomi Lomi Salad
Seven-spice cured salmon, watermelon, grapefruit, avocado, cilantro, Thai basil, crunchy macadamia nuts, and honey shoyu vinaigrette with arugula and mustard greens.
Pipeline Poke Bowl
Honey sake soy-marinated tuna, fresh wakame, cucumber,pickled carrot, toasted sesame seeds, chilies, crispy onions, and yum yum sauce.
Caramel Curry
South Asian coconut curry with palm sugar caramel, seared Mahi Mahi, lightly smoked cabbage, fragrant basmati rice, and zesty kaffir lime. (v, gf)
Crispy Duck Sandwich
Crispy duck leg, pineapple ponzu glaze, pickled chilies, charred pineapple, cilantro, and grilled scallion aioli on a soft brioche bun.
Vietnamese Bahn Mi
Five-spice pork belly, duck pâté, pickled veggies, cucumber, scallions, pickled chilies, mayonnaise and tasty sauce on French baguette.
East Coast Lobster Roll
Atlantic lobster claw and tail meat, Boston lettuce, shaved fennel, tarragon, and chives, on a butter-toasted brioche bun.
Mexican Street Torta
Crispy fried chicken, salsa roja, grilled poblano, pickled corn poppers, melted manchego cheese, crispy plantain.
The O.G. Cubano
Mojo roasted pork shoulder, shaved ham, pickles, Swiss cheese, spicy Dijon, and mayo on a butter-toasted brioche bun.
MAINS
Surf Club Steak
8oz Steak Pichanna, crispy plantain, mango mint salad, Vietnamese Nam Jjim sauce drizzle.
Braised Short Rib
Braised short rib, pineapple ginger ponzu sauce, busted pineapple, grilled bok choy, dusted macadamia nuts, toasted coconut and sesame seeds.
Whole Fried Market Fish
A whole fried fish, mussels, little neck clams, squid ink fried rice, and fragrant tomato, with aioli, charred lemon, and fresh parsley.
GBSC Style Surf & Turf
Pan-seared scallops and crispy pork belly, tamarind glaze, smoked corn purée, tomatillo salsa,charred poblano, and crispy potato hay.
Caramel Curry
South Asian coconut curry with palm sugar caramel, seared Mahi Mahi, lightly smoked cabbage, fragrant basmati rice, and zesty kaffir lime. (v, gf)
Mojo Chicken Frites
Cuban-Style Roasted half chicken, zesty citrus jus with crispy frites and charred scallion aioli.
