Food
LUNCH
(Served 11:00am - 2:30pm Everyday)
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf)
$14
$14
Crispy Duck Wings
Tossed in a blood orange five-spice glaze.
$14
$16
Indonesian Satay Lilet
Grilled spiced chicken, lemongrass skewer, kecap chili sauce, and fresh lime.
$16
$22
Charred Cabbage
Charred Napa cabbage wedges topped with fermented chilis, pickled Anaheim peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds. (v, gf, vg*)
$22
$24
The O.G. Cubano
Mojo roasted pork shoulder, shaved ham, pickles, Swiss cheese, spicy Dijon, and mayo on a butter-toasted brioche bun.
$24
$24
Vietnamese Bahn Mi
Five-spice pork belly, duck pâté, pickled veggies, cucumber, scallions, pickled chilies, mayonnaise and tasty sauce on a fresh brioche bun.
$24
$26
Crispy Duck Sandwich
Crispy duck leg, pineapple ponzu glaze, pickled chilies, charred pineapple, cilantro, and grilled scallion aioli on a soft brioche bun.
$26
$26
Mexican Street Torta
Crispy fried chicken, salsa roja, grilled poblano, pickled corn poppers, melted manchego cheese, crispy plantain.
$26
$28
Lomi Lomi Salad
Tatiki-style Ahi Tuna, watermelon, grapefruit, avocado, cilantro, Thai basil, crunchy macadamia nuts, and honey shoyu vinaigrette with arugula and mustard greens.
$28
$28
Pipeline Poke Bowl
Honey sake soy-marinated tuna, fresh wakame, cucumber, pickled carrot, toasted sesame seeds, chilies, crispy onions, and yum yum sauce.
$28
$28
Caramel Curry
South Asian coconut curry with palm sugar caramel, seared Mahi Mahi, lightly smoked cabbage, crushed peanuts, fragrant basmati rice, and zesty kaffir lime. (v, gf)
$28
$28
East Coast Lobster Roll
Atlantic lobster claw and tail meat, Boston lettuce, shaved fennel, tarragon, and chives, on a butter-toasted brioche bun.
$28
All sandwiches are served with a side of Surf Club Fries and aioli.
GOLDEN HOUR
(Served 3:00 - 5:00pm Everyday)
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf)
$14
$14
Crispy Duck Wings
Tossed in a blood orange five-spice glaze.
$14
DINNER
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf)
$14
$14
Crispy Duck Wings
Tossed in a blood orange five-spice glaze.
$14
$16
Indonesian Satay Lilet
Grilled spiced chicken, lemongrass skewer, kecap chili sauce, and fresh lime.
$16
$24
Octopus & Bone Marrow Tacos
Charcoal tortillas, grilled octopus and rich bone marrow, with smoky red chili mole.
$24
$22
Charred Cabbage
Charred Napa cabbage wedges topped with fermented chilis, pickled Anaheim peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds (v, gf, vg*)
$22
$28
Lomi Lomi Salad
Tatiki-style Ahi Tuna, watermelon, grapefruit, avocado, cilantro, Thai basil, crunchy macadamia nuts, and honey shoyu vinaigrette with arugula and mustard greens.
$28
$38
Mojo Chicken Frites
Cuban-Style roasted half chicken, zesty citrus jus with Surf Club frites and charred scallion aioli.
$38
MP
Whole Fried Market Fish
Shallow pan-fried whole fish, crispy to perfection. Ask your server for our weekly feature details. (gf)
MP
$38
Scallops & Pork Belly
GBSC’s signature take on Surf n’ Turf. Pan-seared scallops and confit pork belly, tamarind glaze, smoked corn purée, tomatillo salsa, charred poblano and a crispy potato hay.
$38
$44
Iberico Pork Chop
Fennel-crusted pork chop, Spanish romesco, Sherry-wilted black kale, charred lemon.
$44
$48
Grilled Picanha Steak
8oz Picanha Steak, crispy plantain, mango mint salad, Vietnamese Nam Jjim sauce drizzle.
$48
$48
Braised Short Rib
Beef short rib, pineapple ginger ponzu sauce, busted pineapple, grilled bok choy, dusted macadamia nuts, toasted coconut and sesame seeds.
$48
