Food

LUNCH SHARES DINNER

LUNCH

Served daily from 12:00 AM to 2:30 PM, our lunch menu at the Georgian Bay Surf Club offers a globally inspired culinary journey, reflecting the diverse flavours of surf destinations worldwide. The menu caters to various dietary preferences, with options labeled for vegetarian (v), gluten-free (gf), dairy-free (df) and vegan (vg) diets.

$24

Mediterranean Quinoa Salad

Za’tar-roasted cauliflower, roasted cherry tomatoes, cucumber, marinated artichoke hearts, Castelvetrano olives, crispy chickpeas, with lemon oregano vinaigrette. (gf, df, vg). Add Chicken Skewers +6, or Tofu +4

$24

Tropical Jerk Veggie Bowl

Jerk-roasted sweet potato, black beans, pineapple salsa, avocado, shredded cabbage, crushed plantain chips, coconut rice, with mango ginger vinaigrette. (gf, df, vg). Add Chicken Skewers +6, or Tofu +4

$24

$28

Poke Bowl

Marinated salmon, house-fermented cabbage mix, cucumber, avocado, pickled chilis, crispy onions, toasted sesame seeds, pickled ginger, Yum Yum sauce, with a slice of lime. (v*, gf*, df)

$28

Noodle Bowl

Inspired by global surf destinations, this rotating bowl showcases bold flavours and seasonal ingredients. Ask your server about today’s feature.

$24

Birria Tacos

Three (3) crispy corn tortillas, chili-braised beef and melted Oaxaca cheese, with white onion, cilantro, and beef consommé. (gf)

$24

$26

Piri Piri Chicken Sandwich

Crispy fried chicken, house-made piri piri sauce, Boston lettuce, pickled onions, manchego cheese, smoked paprika lemon aioli, with frites and grilled scallion aioli. Sub Mixed Green Salad +3.

$26

$28

Fish & Chips

Fresh water Pickerel, lager-battered and golden fried, apple celery slaw, tartar, with frites and malt vinegar aioli. Sub Mixed Green Salad +3.

$28

East Coast Lobster Roll

Atlantic lobster claw and tail meat, Boston lettuce, shaved fennel, tarragon, and chives, on a butter-toasted brioche bun. (gf*)

$28

* Accommodation can be made to meet dietary requirement(s).

Available all day and our food menu during our Golden Hour at Georgian Bay Surf Club. It is our way to après... surf! Join us daily from 3–6 PM daily for 1/2 price bottles of wine, $10 standard margs and daiquiris, $7 select local beers, and easy going shareables in a laidback, sun-soaked atmosphere. Whether you're winding down after a session or catching up with friends, Golden Hour is your perfect time to relax, sip, and savour the vibe. The menu caters to various dietary preferences, with options labeled for vegetarian (v), gluten-free (gf), dairy-free (df) and vegan (vg) diets.

$12

Onion Blossom

Spice-battered, fried sweet onion with mango habanero ranch dipping sauce. (v)

$12

Frites

House-cut, crispy frites with grilled scallion aioli. (v, vg*)

$12

$14

Chips & Salsa

Crispy, house-made tortilla chips, salsa of avocado, tomato, red onion, pickled chilis, fresh lime, and cilantro. (gf, vg)

$14

Chicken Yakitori

Japanese-inspired, miso-marinated chicken skewers, lemongrass aioli, crispy chicken skin, flaked sea salt and a slice of lemon. (df*)

$14

Duck Wings

Confited and crispy fried drumettes with choice of cracked black pepper & lime, or tossed in a rotating feature sauce / seasoning. (df)

$14

$18

Octopus Skewers

Mediterranean-inspired, braised octopus, smoky Spanish romesco, lemongrass aioli, and a slice of lime. (gf, df*)

$18

Fish Crudo

Pacific halibut, pickled blueberries, ice wine vinaigrette, sea buckthorn gel, spruce tip oil, and juniper berry flaked sea salt.(gf, df)

$18

DINNER

Our dinner menu at Georgian Bay Surf Club invites you to settle in and explore bold, worldly flavours after sunset. Rooted in the culinary traditions of coastal regions where surf culture thrives, our a la carte menu is designed to spark conversation, connection and adventure. Delicious, shared mains and sides made up of vibrant ingredients and spices, are served up for you to escape in our warm, laidback setting. The menu caters to various dietary preferences, with options labeled for vegetarian (v), gluten-free (gf), dairy-free (df) and vegan (vg) diets.

$32

Mojo Chicken

Inspiration taken from La Setenta, Havana, Cuba; Caribbean spiced, roasted half chicken with zesty citrus jus. (gf, df*).

$32

$36

Octopus & Bone Marrow Tacos

Inspiration taken from Puerto Escondido, Oaxaca, Mexico; Three (3) house-made charcoal tortillas, grilled octopus and rich bone marrow with a smoky romesco and tomatillo salsa. (gf*, df*)

$36

$44

Iberico Pork Chop

Inspiration taken from La Machacona, Galicia, Spain; Fennel-crusted, 12oz Spanish Iberico pork chop, smoky romesco, and charred lemon. (gf, df*)

$44

Whole Market Fish

Inspiration taken from Capo Mannu, Sardinia, Italy; Shallow pan-fried whole fish with Mediterranean tabbouleh. (gf*, df*)

$58

Lamb Shank

Inspiration taken from Anchor's Point, Taghazout, Morocco; Roasted lamb shanks with spiced jus and Moroccan hummus. (gf, df*).

$58

$68

Aussie Striploin

Inspiration taken from Killalea Beach, NSW South Coast, Australia; Hand-cut 12oz striploin, expertly grilled and sliced, with red wine jus and feature compound butter. (gf, df*)

$68

$14

Carrots

Inspiration from Todos Santos, Baja California Sur, Mexico; Chipotle glazed heirloom carrots with avocado lime crema, cojita cheese, pickled pearl onions and toasted pepitas. (v, gf, df*, vg*)

$14

$16

Cabbage

Inspiration taken from Aha Beach, Okinawa, Southern Japan; Charred Napa cabbage wedges topped with fermented chilis, pickled chili peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds. (v, gf, df, vg*)

$16

Leeks

Inspiration taken from La Torche, Brittany, Northern France; Braised Leeks with a herbaceous mustard vinaigrette, crispy onions, and fresh dill. (v, gf*, df, vg)

$16

$18

Beet & Orange Salad

Inspiration taken from Monterey, California; Roasted mixed beets with a bright citrus vinaigrette, orange segments, shaved candy cane beet, whipped goat cheese, pickled mustard seed and pistachio. (v, gf*, df*, vg*)

$18

$22

Winter Greens Salad

Inspiration taken from Antibes, Côte d’Azur, France; Radicchio with a honey balsamic dressing, fig, poached pear, toasted almonds, Castelvetrano olives, prosciutto, finished with grated Parmesan cheese. (v*, gf, df*, vg*)

$22

* Accommodation can be made to meet dietary requirement(s).