Food
LUNCH
Served daily from 12:00 AM to 2:30 PM, our lunch menu at the Georgian Bay Surf Club offers a globally inspired culinary journey, reflecting the diverse flavours of surf destinations worldwide. The menu caters to various dietary preferences, with options labeled for vegetarian (v), gluten-free (gf), and vegan (vg*) diets.
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House-cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest.
$14
$14
Crispy Duck Wings
Tossed in a rotating feature sauce or seasoning.
$14
$22
Charred Cabbage
Charred Napa cabbage wedges topped with fermented chilis, pickled Anaheim peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds. (v, gf, vg*)
$22
$26
Crispy Duck Sandwich
Crispy duck leg, pineapple ponzu glaze, pickled chilies, charred pineapple, cilantro, and grilled scallion aioli on a soft brioche bun.
$26
$26
Mexican Street Torta
Crispy fried chicken, salsa roja, grilled poblano, pickled corn poppers, melted Swiss cheese, and crispy plantains on butter-toasted brioche bun.
$26
$28
Lomi Lomi Salad
Tataki-style Ahi Tuna, watermelon, grapefruit, avocado, cilantro, Thai basil, crunchy macadamia nuts, and honey shoyu vinaigrette on mixed greens (gf*, vg*).
$28
$28
Pipeline Poke Bowl
Honey sake soy-marinated Ahi Tuna, fresh wakame, cucumber, pickled carrot, toasted sesame seeds, chilies, crispy onions, and yum yum sauce (gf*, vg*)
$28
MP
Chef's Freestyle Bowl
Inspired by global surf destinations, this rotating bowl showcases bold flavours and seasonal ingredients. Ask your server for the feature of the day.
MP
$28
East Coast Lobster Roll
Atlantic lobster claw and tail meat, Boston lettuce, shaved fennel, tarragon, and chives, on a butter-toasted brioche bun.
$28
All sandwiches are served with a side of Surf Club Fries and aioli.
$3.
Sub Lomi Lomi Salad w/o Fish
$3.
* Accommodation can be made to meet dietary requirement(s).
GOLDEN HOUR
Golden Hour at Georgian Bay Surf Club is our way to après... surf. Join us daily from 3–6 PM daily for $10 standard margs and daiquiris, $7 select local beers, and easy going small plates in a laidback, sun-soaked atmosphere. Whether you're winding down after a paddle or catching up with friends, Golden Hour is your perfect time to relax, sip, and savour the vibe.
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House-cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf, vg*)
$14
$14
Crispy Duck Wings
Tossed in a rotating feature sauce or seasoning.
$14
* Accommodation can be made to meet dietary requirement.
DINNER
Our dinner menu at Georgian Bay Surf Club invites you to settle in and explore bold, worldly flavours after dark. Rooted in the culinary traditions of coastal regions where surf culture thrives, each dish is designed to spark conversation and adventure.
Our evening menu is a celebration of shared plates, delicious mains, and vibrant ingredients, served up and enjoyed in our warm, laidback setting.
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House-cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf, vg*)
$14
$14
Crispy Duck Wings
Tossed in a rotating feature sauce or seasoning.
$14
$24
Octopus & Bone Marrow Tacos
Charcoal tortillas, grilled octopus and rich bone marrow, with smoky red chili mole.
$24
$22
Charred Cabbage
Charred Napa cabbage wedges topped with fermented chilis, pickled Anaheim peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds (v, gf, vg*)
$22
$28
Lomi Lomi Salad
Tataki-style Ahi Tuna, watermelon, grapefruit, avocado, cilantro, Thai basil, crunchy macadamia nuts, and honey shoyu vinaigrette on mixed greens (gf*, vg*).
$28
MP
Chef's Freestyle Bowl
Inspired by global surf destinations, this rotating bowl showcases bold flavours and seasonal ingredients. Ask your server for the feature of the day.
MP
$38
Mojo Chicken Frites
Cuban-Style roasted half chicken, zesty citrus jus with Surf Club frites and charred scallion aioli (gf*).
$38
MP
Whole Fried Market Fish
Shallow pan-fried whole fish, crispy to perfection. Ask your server for our weekly feature details. (gf*)
MP
$44
Iberico Pork Chop
Fennel-crusted pork chop, Spanish romesco, Sherry-wilted black kale, charred lemon and dressed with macadamia nuts (gf).
$44
$48
Grilled Picanha Steak
8oz Picanha Steak, crispy plantain, mango mint salad, Vietnamese Nam Jjim sauce drizzle (gf*).
$48
$48
Braised Short Rib
Beef short rib, pineapple ginger ponzu sauce, busted pineapple, grilled bok choy, dusted macadamia nuts, toasted coconut and sesame seeds.
$48
* Accommodation can be made to meet dietary requirement(s).
