Food
LUNCH
Served daily from 11:00 AM to 2:30 PM, our lunch menu at the Georgian Bay Surf Club offers a globally inspired culinary journey, reflecting the diverse flavours of surf destinations worldwide. The menu caters to various dietary preferences, with options labeled for vegetarian (v), gluten-free (gf), and vegan (vg*) diets.
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House-cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (vg*)
$14
$14
Crispy Duck Wings
Tossed in a blood orange five-spice glaze.
$14
$16
Indonesian Satay Lilet
Grilled spiced chicken, lemongrass skewer, kecap chili sauce, and fresh lime.
$16
$22
Charred Cabbage
Charred Napa cabbage wedges topped with fermented chilis, pickled Anaheim peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds. (v, gf, vg*)
$22
$24
The O.G. Cubano
Mojo roasted pork shoulder, shaved ham, pickles, Swiss cheese, spicy Dijon, and mayo on a butter-toasted brioche bun.
$24
$24
Vietnamese Bahn Mi
Five-spice pork belly, duck pâté, pickled veggies, cucumber, scallions, pickled chilies, mayonnaise and tasty sauce on a fresh baguette bun (v*, vg*).
$24
$26
Crispy Duck Sandwich
Crispy duck leg, pineapple ponzu glaze, pickled chilies, charred pineapple, cilantro, and grilled scallion aioli on a soft brioche bun (vg*).
$26
$26
Mexican Street Torta
Crispy fried chicken, salsa roja, grilled poblano, pickled corn poppers, melted manchego cheese, crispy plantain.
$26
$28
Lomi Lomi Salad
Tatiki-style Ahi Tuna, watermelon, grapefruit, avocado, cilantro, Thai basil, crunchy macadamia nuts, and honey shoyu vinaigrette with arugula and mustard greens (gf*, vg*).
$28
$28
Pipeline Poke Bowl
Honey sake soy-marinated tuna, fresh wakame, cucumber, pickled carrot, toasted sesame seeds, chilies, crispy onions, and yum yum sauce (gf*, vg*)
$28
$28
Caramel Curry
South Asian coconut curry with palm sugar caramel, seared Mahi Mahi, lightly smoked cabbage, crushed peanuts, fragrant basmati rice, and zesty kaffir lime. (v, gf, vg*)
$28
$28
East Coast Lobster Roll
Atlantic lobster claw and tail meat, Boston lettuce, shaved fennel, tarragon, and chives, on a butter-toasted brioche bun.
$28
All sandwiches are served with a side of Surf Club Fries and aioli.
$3.
Sub Lomi Lomi Salad w/o Fish
$3.
* Accommodation can be made to meet dietary requirement(s).
GOLDEN HOUR
Golden Hour at Georgian Bay Surf Club is our way to après... surf. Join us daily from 3–5 PM daily for $10 standard margs and daiquiris, $7 select local beers, and easy going small plates in a laidback, sun-soaked atmosphere. Whether you're winding down after a paddle or catching up with friends, Golden Hour is your perfect time to relax, sip, and savour the vibe.
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House-cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf, vg*)
$14
$14
Crispy Duck Wings
Tossed in a blood orange five-spice glaze.
$14
* Accommodation can be made to meet dietary requirement.
DINNER
Our dinner menu at Georgian Bay Surf Club invites you to settle in and explore bold, worldly flavours after dark. Rooted in the culinary traditions of coastal regions where surf culture thrives, each dish is designed to spark conversation and adventure.
Our evening menu is a celebration of shared plates, delicious mains, and vibrant ingredients, served up and enjoyed in our warm, laidback setting.
$8
Hawaiian Sweet Buns
Served with a honey chili butter (v).
$8
$10
Surf Club Fries
House-cut, crispy fries with our signature grilled scallion aioli. (v, gf)
$10
$14
GBSC Chips & Salsa
Crispy plantain chips served with a salsa of avocado, tomato, red onion, agave-pickled serranos, fresh lime, and cilantro. (v, gf)
$14
$14
Tropical BBQ Beef Skewers
Slow-cooked, confit beef tongue skewers glazed in a sticky guava BBQ sauce, fresh mint and orange zest. (gf, vg*)
$14
$14
Crispy Duck Wings
Tossed in a blood orange five-spice glaze.
$14
$16
Indonesian Satay Lilet
Grilled spiced chicken, lemongrass skewer, kecap chili sauce, and fresh lime.
$16
$24
Octopus & Bone Marrow Tacos
Charcoal tortillas, grilled octopus and rich bone marrow, with smoky red chili mole.
$24
$22
Charred Cabbage
Charred Napa cabbage wedges topped with fermented chilis, pickled Anaheim peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds (v, gf, vg*)
$22
$28
Lomi Lomi Salad
Tatiki-style Ahi Tuna, watermelon, grapefruit, avocado, cilantro, Thai basil, crunchy macadamia nuts, and honey shoyu vinaigrette with arugula and mustard greens (gf*, vg*).
$28
$38
Mojo Chicken Frites
Cuban-Style roasted half chicken, zesty citrus jus with Surf Club frites and charred scallion aioli (gf*).
$38
MP
Whole Fried Market Fish
Shallow pan-fried whole fish, crispy to perfection. Ask your server for our weekly feature details. (gf*)
MP
$38
Scallops & Pork Belly
GBSC’s signature take on Surf n’ Turf. Pan-seared scallops and confit pork belly, tamarind glaze, smoked corn purée, tomatillo salsa, charred poblano and a crispy potato hay.
$38
$44
Iberico Pork Chop
Fennel-crusted pork chop, Spanish romesco, Sherry-wilted black kale, charred lemon (gf).
$44
$48
Grilled Picanha Steak
8oz Picanha Steak, crispy plantain, mango mint salad, Vietnamese Nam Jjim sauce drizzle (gf*).
$48
$48
Braised Short Rib
Beef short rib, pineapple ginger ponzu sauce, busted pineapple, grilled bok choy, dusted macadamia nuts, toasted coconut and sesame seeds.
$48
* Accommodation can be made to meet dietary requirement(s).
