Menu
We strive to accommodate various dietary preferences as best we can, explore our options labeled for vegetarian (v), gluten-free (gf), dairy-free (df) and vegan (vg).
* indicates that an accommodation can be made to meet dietary requirement(s).
BRUNCH
Served daily from 11:00 AM to 3:00 PM.
$20
Chili Crunch Avocado Toast
Scrambled eggs, chili crisp, scallions, lime, sesame seeds, served with tropical fruit on side.
$20
$20
Breakfast Burrito
Chorizo, scrambled eggs, citrus refried beans, tomatoes, avocado, cheddar, cilantro, chipotle lime aioli, wrapped in a flour tortilla, served with house-made salsa. Available 'naked' (no tortilla).
$20
$20
Blue Ocean Bowl
Blue spirulina tropical smoothie, banana, coconut shavings, granola and tropical fruit. (v*, gf*, df)
$20
$22
Pineapple Upside Down Pancakes
Caramelized pineapple with a cherry in the middle, coconut whipped cream, toasted coconut flakes, served with a side of tropical fruit. (gf, df, vg).
$22
SALADS + BOWLS
Served daily from 11:00 AM until kitchen closure.
$18
Cabbage
Charred Napa cabbage wedges topped with fermented chilis, pickled chili peppers, Japanese kewpie mayo, crushed peanuts, and toasted sesame seeds. (v, gf, df, vg*)
$18
$20
Baja Caesar
Romaine, kale, crispy bacon, grilled corn, avocado, cojita cheese, focaccia croutons, cilantro, slices of lime, and chipotle lime Caesar dressing. (gf*, df*, vg*). Add Chicken +6, or Tofu +4.
$20
$20
Green Goddess Bowl
Kale, avocado, cucumber, edamame, fresh herbs, served on a quinoa, with our Green Goddess dressing. (gf*, df*, vg*). Add Chicken +6, or Tofu +4.
$20
$24
Poke Bowl
Marinated, sashimi-grade tuna, house-fermented cabbage mix, cucumber, avocado, pickled chilis, crispy onions, toasted seasme seeds, pickled ginger, Yum Yum sauce with a slice of lime. (gf*, vg*).
$24
HANDHELDS
$28
California Drive-Thru Burger
Good Family Farms organic pasture-raised beef, cheddar, lettuce, tomato, white onions, pickles, Surf sauce, with fries and ketchup. Sub Baja Caesar +4 | Mixed Greens +2.
$28
$28
Basil Pesto Chicken Club
Marinated & grilled chicken, house-made basil cilantro pesto, avocado, tomato, lettuce, and Aji Verde dressing, with fries. Sub Baja Caesar +4 | Mixed Greens +2.
$28
$28
East Coast Lobster Roll
Atlantic lobster claw and tail meat, Boston lettuce, shaved fennel, tarragon, and chives, on a butter-toasted brioche bun, with fries. (gf*) Sub Baja Caesar +4 | Mixed Greens +2.
$28
$36
Octopus & Bone Marrow Tacos
Three (3) house-made, charcoal corn & flour tortillas, grilled octopus and rich bone marrow with a smoky romesco, cilantro and tomatillo salsa. (gf*, df*)
$36
MAINS
$28
Fish & Chips
Mexican lager-battered cod, chipotle lime mayo, pickled jalapeño tartar sauce, shredded pineapple cabbage slaw, with fries and malt vinegar aioli. Sub Baja Caesar +4 | Mixed Greens +2
$28
$28
Mojo Chicken
Caribbean spiced, roasted quarter chicken, zesty citrus jus, herbs, with fries. (gf, df*). Sub Baja Caesar +4 | Mixed Greens +2.
$28
$32 | 56
Lamb Shank
Roasted lamb shanks with a North African spiced jus and Moroccan hummus, with a . Choice of a single or two shank(s) (gf, df*).
$32 | 56
$48
Steak & Rings
8oz Denver cut steak, red wine jus, Aji Verde sauce, with beer-battered onion rings.
$48
SNACKS
$12
Fries
House-cut, crispy fries with grilled scallion aioli. (v, vg*)
$12
$14
Onion Rings
Beer-battered onion rings with a mango habanero ranch. (v).
$14
$14
Chips & Salsa
Crispy, house-made tortilla chips, salsa of avocado, tomato, red onion, pickled chilis, fresh lime, and cilantro. (gf, vg)
$14
$14
Chicken Yakitori
Japanese-inspired, miso-marinated chicken skewers, lemongrass aioli, crispy chicken skin, flaked sea salt and a slice of lemon. (df*)
$14
$14
Duck Wings
Confited and crispy fried drummettes with choice of cracked black pepper & lime, or tossed in a rotating feature sauce / seasoning. (df)
$14
$18
Heirloom Tomato + Peach Salad
Tomatoes, grilled peaches, burrata cheese, cilantro basil pesto, with fresh herbs. (gf, df*, v).
$18
$24
Tuna Ceviche
Sashimi-grade tuna, orange, grapefruit, mango, avocado, cucumber, crispy shallots and hibiscus, dressed with a yuzu soy marinade. Served with our crispy corn tortilla chips. (gf*, df).
$24